Food Services Supervisor
Cedars-Sinai · Los Angeles, California
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- Work arrangementStated
- On-site
- ExperienceStated
- 2-5 years
- EducationStated
- ['high school', 'associate degree', 'professional certificate']
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- High school diploma or GEDrequired
High School Diploma/GED - minimum
from the posting - Nutrition and food service experiencerequired
3 years Nutrition and Food Service Experience - minimum
from the posting - Food Protection Manager Certificationrequired
Food Protection Mgr Cert - 180 Days minimum ServSafe Manager Certification
from the posting - ServSafe Manager Certificationrequired
ServSafe Manager Certification Issued by ServSafe
from the posting - Food safety and sanitationrequired
Supervise operational compliance to standards of food purchasing, preparation, service, storage, sanitation
from the posting - Cost control and budget managementrequired
implement and maintain quality and cost control procedures
from the posting - Menu planningrequired
Participates in the development of nutritious, attractive menus
from the posting - Associate degree in Nutrition or Food Service Managementpreferred
Assoc. Degree/College Diploma Nutrition, Food Service Management or related field - preferred
from the posting - Supervisory experiencepreferred
2 years Supervisory Experience - preferred
from the posting - Dietetic Technician registered credentialpreferred
Dietetic Technician, Registered - Upon Hire preferred
from the posting - Certified Dietary Managerpreferred
Certified Dietary Manager (CDM) - Upon Hire preferred
from the posting
Read the full posting as the employer wrote it
Grow your career at Cedars-Sinai!
Cedars-Sinai Medical Center has been named to the Honor Roll in U.S. News & World Report’s “Best Hospitals 2025-2026” rankings. When you join our team, you’ll gain access to our groundbreaking biomedical research facilities and sophisticated medical education programs. We offer learning programs, tuition reimbursement and performance-improvement projects so you can achieve certifications and degrees while gaining the knowledge and experience needed to advance your career.
We take pride in hiring the best, most hard-working employees. Our dedicated doctors, nurses and staff reflect the culturally and ethnically varied community we serve. They are proof of our dedication to creating a dynamic, inclusive environment that fuels innovation and the gold standard of patient care we strive for.
What will you be doing in this role?
The Supervisor, Food Services plans and oversees the activities and personnel of the foodservice operations. Primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing. Supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional competency and skills required for professional practice.
Qualifications
- Facilitate and supervise operations of foodservice staff to ensure food is prepared in proper amounts, at proper times, according to standardized menus and recipes, and served at proper temperatures in a pleasing and attractive manner.
- Supervise operational compliance to standards of food purchasing, preparation, service, storage, sanitation, inventory control, safety, and security. Supervise standardization of recipes, portions, and cost control. Oversees maintenance of kitchen equipment and requisitions capital expenditures as needed.
- Participates in the development of nutritious, attractive menus that meet established standards and the preferences of patients.
- Evaluate cost reports to maintain costs within the budget. Identify and implements cost reduction and productivity measures as needed. Responsibly allocates and accounts for the use of fiscal resources, weighing alternatives and their benefits. Monitor and documents ongoing cost effectiveness.
- Support and implement a performance improvement program. Identify opportunities to improve efficiency and effectiveness of foodservice operations. Identify opportunities to improve efficiency and effectiveness of foodservice operations. Participate as member of committees or task forces related to maintaining and improving food and nutrition services.
- Implement and assures compliance with standards, policies, and procedures set forth by federal and state regulatory agencies.
- Develop and implement an individualized goals for professional growth and development, including but not limited to participation in professional organizations and activities, workshops, seminars, and staff development programs. Continuously improve knowledge of nutrition issues and policies, research related to products or services, and communication skills.
- Analyze and resolve difficult or sensitive challenges by dealing with facts.Seeks involvement from diverse perspectives and areas of the department to solve problems.
- Cooperatively and effectively works with people from all organizational levels and builds consensus through negotiation and diplomacy
Education
- High School Diploma/GED - minimum
- Assoc. Degree/College Diploma Nutrition, Food Service Management or related field - preferred
Experience
- 3 years Nutrition and Food Service Experience - minimum
- 2 years Supervisory Experience - preferred
Licenses and Certifications
- Food Protection Mgr Cert - 180 Days minimum ServSafe Manager Certification Issued by ServSafe
- Dietetic Technician, Registered - Upon Hire preferred Commission on Dietetic Registration
- Certified Dietary Manager (CDM) - Upon Hire preferred Certifying Board for Dietary Managers
- Dietetic Technician Cert - Upon Hire preferred
The posting text is reproduced as the employer wrote it; the index adds nothing to it.