Supervisor-Clinical Nutrition (must be a Registered/Licensed Dieitian)
Mercy · Mercy Hospital Springfield
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- Full time
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- On-site
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Requirements, each with its sentence from the posting
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Find your calling at Mercy!
This individual will be a registered and licensed Dietitian with clinical experience. In addition to managing co-workers and processes, the individual will be proficient in EPIC, represent the department at meetings of a clinical nature and perform medical record audits for adherence to nutrition standards of care and regulatory requirements. Performs duties and responsibilities in a manner consistent with our mission, values, and Mercy Service StandardsPosition Details:
Qualifications: Education: Bachelor’s degree in Dietetics, Human Nutrition, or related field.
Licensure: Registered and Licensed Dietitian.
Experience: Five years experience as a dietitian.
Certification/Registration: AND, ASPEN, AADDE, CNSD, CDE Pediatric certification, or Renal certification.
Other skills & knowledge (skills, knowledge, abilities): Leadership skills. Ability to read and write. EPIC superuser or ability to attain that level of competency. Excellent verbal and written communication skills, Adequate visual and auditory skills to provide patient care. Ability to stand for long periods of time and to walk for long distances. Proficiency with EMR and nutrition software in use.
Preferred Education: Master’s degree.
Preferred Certification/Registration: Advanced level practice certification.
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
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