Posted 6 Oct 2026 (30 days ago) · Job 10088 · Read from the employer's Greenhouse board, last checked 5 Nov 2026, 19:05 UTC

[US DC] Area Manager I, Sanitation

HelloFresh · Aurora, Illinois

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What the posting says

Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say

PayStated
$58,800–$70,000 a year
Employment typeStated
Full time
Work arrangementStated
On-site
ShiftStated
night, weekend

Shift- Thursday, Saturday, Sunday and Monday 7:45pm to 6:00amfrom the posting

ExperienceStated
0-2 years
EducationStated
['high school', 'professional certificate']

Not mentioned in this posting

“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.

Visa sponsorshipNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • Supervisory experiencerequired

    Minimum of 1 year of supervisory experience requiredfrom the posting

  • Food safety knowledgerequired

    Technical Capacity: Sanitation, food safety & qualityfrom the posting

  • GMP and SQF proceduresrequired

    The Supervisor is responsible for following and enforcing all safety, GMP and SQF policies/proceduresfrom the posting

  • Team training and developmentrequired

    train and develop a large group of employees, ongoing process improvementfrom the posting

  • Performance managementrequired

    Performance Management: for assigned production lines, hiring, promotions, performance reviewsfrom the posting

  • Communication skillsrequired

    Communication Proficiency: speak to employees with tact and diplomacyfrom the posting

  • Problem solvingrequired

    Problem Solving/Analysis: professional, confidentialfrom the posting

  • Time managementrequired

    Time Management: tracking/monitoring production and maintaining productivityfrom the posting

  • Computer literacyrequired

    computer literacy to input information into the computerfrom the posting

  • Microsoft Officerequired

    Intermediate computer skills requirement – data analysis/creation, Microsoft office and google equivalentfrom the posting

  • Google Suiterequired

    Intermediate computer skills requirement – data analysis/creation, Microsoft office and google equivalentfrom the posting

  • High school diploma or GEDrequired

    HS diploma or GED requiredfrom the posting

  • Sanitation supervisor experiencepreferred

    Preferred sanitation experience supervisorfrom the posting

  • Sanitation experience in food manufacturingpreferred

    Preferred minimum of 3 years of experience in sanitation in a food manufacturing environmentfrom the posting

  • Food safety certifications (SQF, BRC, HACCP)preferred

    Preferred food safety certifications SQF, BRC, HACCP is a plusfrom the posting

  • 4 year degree or equivalent work experiencepreferred

    4 year degree preferred or equivalent work related experiencefrom the posting

Read the full posting as the employer wrote it

 

Area Manager l, Sanitation

Shift- Thursday, Saturday, Sunday and Monday  7:45pm to 6:00am

Factor a brand of HelloFresh is seeking an Area Manager, Sanitation to coordinate activities and provide coaching and guidance to workers on the sanitation team. The Area Manager Sanitation works alongside and with the team, stepping in as needed to ensure maximum productivity. The Supervisor is responsible for following and enforcing all safety, GMP and SQF policies/procedures, as well as adherence to PPE/hygiene policies.

You will ….

  • Direct and supervise employees involved in inspection and sanitation procedures with regard to sanitation of the plant
  • Plan and assign work of reporting associates and leads
  • Develop and/or adapt inspection equipment to meet sanitation control standards, make suggestions with regard to procedures, standards and equipment to facilitate work and maintain product safety.
  • Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.
  • Responsible for compilation and maintenance of inspection reports and records.
  • Investigate and determine the cause of faulty work and consult and advise other departments as to corrective measures.
  • Provide all employees with necessary tools, proper training and corrective direction.
  • Interact with production and quality to ensure food safety of product and plant
  • Maintain discipline, morale and harmonious relations among subordinates.
  • Investigate and adjust personnel problems within the area of responsibility.
  • Effectively recommend hiring, promotions, wage adjustments and terminations.
  • Report food safety and quality problems to personnel with authority to initiate action

You are…

  • Leadership: train and develop a large group of employees, ongoing process improvement
  • Performance Management: for assigned production lines, hiring, promotions, performance reviews
  • Problem Solving/Analysis: professional, confidential
  • Results Driven
  • Communication Proficiency: speak to employees with tact and diplomacy
  • Time Management: tracking/monitoring production and maintaining productivity
  • Technical Capacity: Sanitation, food safety & quality, computer literacy to input information into the computer
  • Learning Orientation: able to take direction and relay information to employees

At a minimum, you have…

  • Minimum of 1 year of supervisory experience required
  • Preferred sanitation experience supervisor
  • Preferred minimum of 3 years of experience in sanitation in a food manufacturing environment.
  • HS diploma or GED required
  • 4 year degree preferred or equivalent work related experience
  • Intermediate computer skills requirement – data analysis/creation, Microsoft office and google equivalent
  • Preferred food safety certifications SQF, BRC, HACCP is a plus

You’ll get…

  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy 
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
  • Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
#Factor #JD1008

 

 
Illinois Pay Range
$58,800—$70,000 USD

The posting text is reproduced as the employer wrote it; the index adds nothing to it.